Viva L’ amour
Friday, February 15th, 2002I was trying so hard not to have unfair over the top expectations for Valentines day this year.
It’s always hard to figure out what to do, where to go, what to buy, while maintaining a level of sanity, and trying to imbue all events with romance. This year, I tried to head all those feelings off at the pass and suggested a quiet romantic meal at home. But even last night I was afraid that somehow my expectations might have gotten too large again. I couldn’t tell if my husband really wanted to do the meal, and we hadn’t gone shopping. I was trying very hard not to over dramatize, and have my high hopes of a romantic dinner disappoint me.
I shouldn’t have worried as much, or at all. It all came together. My husband emailed me a couple times at work, discussing how things would go, and he also felt we should pass on the offer of a steak dinner with my parents. (nice offer though it was)
I got home a bit late due to the late launch (yah!) of http://www.rotozip.com last night. We exchanged cards, and candy, and he got me a beautiful flower arrangement (with no baby-breath, he remembered I hate that stuff!!)
We leafed through the cookbook I bought the other day, and decided on the honey-glazed basil salmon, and the strawberry empanadas. Both recipes chosen for their brevity, and imagined taste quotient. A quick jaunt to the grocery store, and back and we were ready for business, or so we thought. Looks like I didn’t write croissants on our shopping list.
As I unpacked and began to prep the salmon, Carlo went out for the croissants we forgot. I took the time to rinse the grapes and strawberries, and thaw the shrimp out for the shrimp cocktail.
He came back with already cooked croissants, which was funny, because we were going to cook the empanadas with the strawberries inside, but not really a loss at all.
It all came out wonderfully. The salmon was delicious with the bit of rice. We finally opened the Marietta Zinfandel wine we had picked up months ago in Marietta Ohio, saved for a special occasion. The strawberries were perfectly sweet and juicy, the grapes were firm not sour at all. The shrimp was fresh as well. It was such a relief to have things go so well.
We sat, and ate, watching bits of the Olympics (we’ve decided that spinning is like Super Monkey ball.), but mostly savored our food, and wine, while watching the arts channel.
We watched some mimes, and ballet, and some clips of sunset blvd. We laughed and giggled our way through the entire bottle of wine. Somewhere in there I put the empanada mix(Strawberries, brown sugar, lite cream cheese) inside the sliced croissants, which we then warmed. Very tasty.
We were really starting to get into arts channel during the last clip titled Tzigane, a beautiful piece on a violin, sounding soulful and gypsy like. Suddenly, beep boop beep, the arts channel turned off for the night, displaying public access stuff about county meetings. Awww.
It was just a wonderful romantic night, the food was just perfect, and new, the company , of course, my favorite. Ranks as high as I can remember for valentine’s celebrations. Only fitting, this is the first one spent with my husband.
Viva L’ amour